Companies should explore opportunities for food loss and waste reduction across the entire supply chain and strengthen collaboration among businesses.

 


Reducing food waste requires coordination among stakeholders across the entire supply chain, yet many food loss andwaste reduction actions focus narrowly on just one stage of the food supply chain. This approach fails to take into account the way that different stages of the supply chain interact. Food waste pacts and industry-facing initiatives focused on action provide opportunities for sharing best practices and developing solutions that span the supply chain. Companies should adopt the Target-Measure-Act approach in their own operations while contributing to larger collaborations and scaling action.

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