Actions developed by the People's Republic of China.

 


In November 2024, China released the Action Plan on Food Conservation and Anti-Food Waste, which takes a whole supply chain approach to food loss and waste. It calls for improved data collection as well as interventions in four major areas: 

• Grain loss reduction. The plan issues numerous recommendations for reducing grain loss, including modernization of technology and machinery, development of standards and measurement for grain loss data collection, and improved use of byproducts to promote efficiency.

 • Raising awareness of food loss and waste reduction nationally. The plan draws attention to household and individual waste and calls for linking food waste reduction efforts to those around healthy eating, balanced nutrition, and food portions. 

• Anti-food waste in restaurants. Building from the “Clean Plate Campaign” launched in 2013, this area focuses on portion sizes, leftovers, and food donations

• Anti-food waste in cafeterias/canteens. This section relates to cafeteria and buffet-style food service providers and is focused on preventing the over-preparation of food.

Location: Beijing, China

Comments

Post a Comment

Popular posts from this blog

How the world can build on existing progress while still bringing in those who have yet to tackle this issue head on?

Image
  The world is not on track to achieve SDG 12.3 , but there is encouraging progress that shows what is possible. More countries and companies need to radically rethink their approach to this issue, especially as the SDG target year of 2030 approaches . These recommendations elaborate on how the world can build on existing progress while still bringing in those who have yet to tackle this issue head on: Countries need to commit to food loss and waste reduction in new Nationally Determined Contributions, National Adaptation Plans, and related strategies on food systems and resilience . Companies should explore opportunities for food loss and waste reduction across the entire supply chain and strengthen collaboration among businesses . Finance organizations need to increase focus on foodloss and waste as an issue and seek to better understand the financial business case for action . Philanthropic organizations need to invest in foodloss and waste reduction programs . Change the narr...
Read more

Collaborate to advance global efforts to address food loss and waste.

Image
  The Global Action Drive (GAD) brings together key NGOs to collaborate and advance global efforts to address food loss and waste. Following a detailed review, 13 priority countries and one bloc—the European Union—were identified to encourage incorporation of food loss and waste into the revised NDC 3.0 . GAD members have coordinated their outreach to these countries, including through joint letters, meetings, and workshops. As countries publish their revised NDCs ahead of the de facto deadline of COP 30—November 2025—an Assessment Framework has been developed to evaluate:  • how a country has incorporated food loss and waste into their revised NDCs;  • the broader food loss and waste policy landscape and progress with implementation; • government priorities and motivations; • opportunities to influence other countries within the same region and beyond; and  • recommendations on next steps for GAD engagement and influencing around food loss and waste policy implem...
Read more

A historic opportunity arose to elevate the issue of food loss and waste reduction on the global agenda.

Image
In September 2015, a historic opportunity arose to elevate the issue of food loss and waste reduction on the global agenda. At the United Nations General Assembly, countries around the world formally adopted a set of 17 Sustainable Development Goals (SDGs) —global goals to end poverty and hunger, protect the planet, and ensure prosperity for all populations and generations—as part of the 2030 Agenda for Sustainable Development . The SDG 12 seeks to “ ensure sustainable consumption and production patterns ” (UN 2025). The third target under this goal ( SDG 12.3 ) calls for Halving per-capita global food waste at the retail and consumer levels and Reducing food losses along production and supply chains, including postharvest losses, by 2030 . Many countries and initiatives, including Champions 12.3 , interpret this target to mean that all food loss and waste across the food supply chain should be reduced by 50 percent. This ambitious yet achievable target has the potential to embe...
Read more