Actions taken by the European Union.

 


Furthering previous efforts around food loss and waste within the European Union, the European Council and European Parliament reached a provisional agreement to Institute binding targets for food loss and waste reduction acrossEuropean Union member states. In line with previous negotiations covered in the 2024 Progress Report, the provisional agreement introduces 10 percent reduction targets within food processing and manufacturing and 30 percent per-capita reduction targets for retail, restaurants, food service providers, and households. The provisional agreement also tasks the European Commission with assessing loss and waste related to primary production, developing a correction factor to account for the effects of tourism on a country’s food loss and waste levels, and assessing overall achievability of targets. These matters would need to be reviewed by 2027. Member states are also separately tasked with taking targeted measures within their jurisdictions related to food donation.

Location: Grand Place 12, 1000 Bruxelles, Belgium

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