Actions developed in Spain.

 


Spain passed a significant law in 2025 addressing foodloss and waste across the entire food supply chain. The law introduces standardized definitions for food loss and waste and establishes a food loss and waste hierarchy prioritizinghuman consumption of all food products. Additionally, the law requires all food businesses above a determined size to develop and implement a food waste prevention plan within one year of the implementation of the law. The law also introduces financial penalties for businesses that fail to develop a prevention plan, apply the food loss and waste hierarchy, and donate unsold food. Penalties range from approximately €2,000 for minor infractions to approximately €500,000 for significant infractions. The law also lays out a series of best practices for food retailers and hospitality/food service providers and directs agencies to institute incentives for the adoption of these best practices. Finally, the law calls for the optimization of date labeling to avoid confusing or misleading labels that may lead to higher levels of consumer waste and prevent the donation of safe, nutritious food.

Location: Spain

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